Serbia’s capital Belgrade has seen Lesaffre Group, a French company with more than a century and a half of baking tradition, opening its first Baking Center in Serbia, which will serve as an educational center for bakery professionals in our country.
With Lesaffre, leader in the field of yeast and bread making and global supplier of yeast extracts and bakery yeast, opening the center in Belgrade, Serbia has joined a network of 30 technical centers on five continents.
All bakeries in Serbia, be they industrial or small and medium ones, will be entitled to use the center’s services reports Tanjug.
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