Aleksandar Đurđev, President of the Serbian League, has condemned recent developments in Europe regarding the production of insect flour, following the controversial approval of genetically modified organisms (GMOs) and synthetic meats. Đurđev described the introduction of insect-based products, such as flour made from crickets, mealworm larvae, and mealybug larvae, as an assault on public health and common sense.
In a statement, Đurđev highlighted that Italy’s Official Gazette has published regulations permitting the use of insect flour, which he deems harmful and contrary to basic human values. He warned that Serbia, lacking food sovereignty, could face similar EU standards, potentially leading to the acceptance of insect flour in the country.
Đurđev emphasized the stark contrast between Serbia’s agricultural heritage and the new trend. “It would be madness for Serbs, who have relied on wheat flour for centuries, to start producing insects for food. Such a shift would not only dishonor our ancestors who gifted us this fertile land but also betray future generations who deserve to inherit what we have,” he said.
The Serbian League President reiterated his call for the Serbian government to establish a Ministry for Food Sovereignty, stressing the importance of preserving Serbia’s agricultural resources and ensuring food security.
