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Shifts in Serbian grain exports: A look at last year’s trends

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Serbian grain exports have witnessed notable shifts in destination preferences, with Romania’s port of Constanta emerging as a challenging option. According to Sunčica Savović, director of the Association “Grains of Serbia,” around 50% of Serbia’s corn exports last year were routed through Constanta to destinations like South Korea, Tunisia, India, Turkey, Egypt, Mauritania, and Jordan. On the other hand, wheat exports saw a different trend, with the majority heading to regional countries, including Italy. While Italy remained the largest buyer of Serbian wheat at 35.5%, neighboring countries, including former Yugoslav republics and Albania, accounted for 46% of the total purchases.

These shifts reflect the evolving dynamics of Serbian grain trade, driven by factors such as market demand, competition, and transportation logistics. Despite the allure of the Danube route, Constanta faces challenges that deter Serbian exporters, prompting them to explore alternative avenues. The recent surge in global grain prices, triggered by various factors including reduced acreage in the US and increased consumption worldwide, has also influenced market dynamics. However, the long-term sustainability of these price fluctuations remains uncertain, with external factors such as financial market activities adding complexity to the situation.

In summary, while the global grain market experiences fluctuations, Serbian exporters navigate shifting trade routes and market conditions to optimize their exports and meet demand effectively.

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